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PIETRAIN PIG BREED |
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In central Europe, the Pičtrain accounts for up to 80% of all terminal sires used. Research results, especially in Belgium, indicate that the Pičtrain breed has a significantly higher percentage of lean meat to fat than any other pig breed (Nicholas, 1999). Some researchers describe the Pičtrain as one of the most interesting and controversial pig breeds of the 20th century. The breed owes it's name to the little village of Pičtrain – a small village in Belgium where animals with exceptional muscularity, especially hams, were noticed by butchers in the early 1950's. However, the Pičtrain breed was on the brink of extinction following the period after post World War II, because of the increased demand for lard during that period. The first consignment of Pičtrain pigs destined for the production of terminal sires were imported in 1997 from an SPF herd in Germany by three South African Studbreeders – Mr. Frank Olschewski of Ermelo in Mpumalanga; Mr. André Bodvin near Pomona in Gauteng and Mr. and Mrs. Ewald and Wanda Buhr of Malmesbury in the Western Cape. The breed is of medium size and is white with black spots. Around the black spots there are characteristic rings of light pigmentation that carries white hair. The black hair is not as deeply pigmented as on black breeds, or the black spots on some spotted breeds. The type of the breed is quite distinct. They are shorter of leg than most breeds, stockier in build, and quite broad along the back. The hams are extremely bulging and muscular - sometimes double muscled. The Pičtrain carries an extremely high proportion of lean to fat and has developed a reputation for improving the meat yield of market pigs when the boars are used on sows of other breeds. While the sows of the breed are prolific, they tend to lack somehow in mothering characteristics, such as milk production. Breeding boars are well muscled and can start mating at eight months of age. Generally the breed has a warm and pleasant temperament. It is no secret that the increasing popularity of the Pičtrain breed, as a terminal sire, can be ascribed to its extreme masculinity, which in turn is linked to the MH gene, but the MH gene is also related to poor meat quality – also known as the Halothane paradox.
The MH gene is
irreversibly linked to Pale Soft and Executive pork – hence causing
a detrimental effect upon pork quality. Hence the Pičtrain in
general, was renowned for being a carrier of the stress gene (either
in the homozygous or heterozygous form). A stress negative Pičtrain
genotype, possessing most of the meat quantity and meat quality
attributes, is being bred in Belgium and results are indeed
promising. Standards of Excellence for the Pičtrain
Skin Coloring
Head
Ears
Neck
Chest
Shoulders
Back
Withers
(highest part of the back between the shoulders)
Loin
Crotch
(The part of the body where the legs join at the top)
Thigh
Belly
Teats
Legs
Posture
Tail
Objectionable
Points
Disqualifications |
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